|
The Great Hall is the largest room in the castle and throughout history has been its heart. In the early middle ages, straw and dirt covered the floor of the Great Hall. Burning in the centre of the room would have been a large fire, its smoke turning the air acrid. The only natural light filtered through narrow lancet windows.
|
|
Set against the wall is the magnificent Kenilworth buffet, made in oak by local craftsmen for the Great Exhibition of 1851. In the window is a huge cauldron known as ‘Guy’s Porridge Pot’, named after the 10th Earl of Warwick. About 500 years old, it was used to cook stew for the castle’s garrison of soldiers.
|